![]() A lot of American recipes may yield 24-48 cookies on average. Recipes without or with little baking soda or baking powder (about 1 tsp), drop cookies that retain a small shape, and cut-out cookies tend to do well. Choose recipes where you know the cookie won’t expand a lot.Either cover the plate with parchment paper or buy some metal cookie sheets to set on top of it. Always use the square metal plate instead of the rotating tray (if applicable).You can adapt many recipes from back home by using these general tips for successful cookie baking in Japan: Luckily for the cookie-lovers of Japan, I’ve spent several years working on cookie recipes that actually work in the oven range. While a full-size oven can accommodate large cookie sheets, baking about 24 cookies at a time, an oven range, which is about the size of a microwave, can usually only take 6-9 at once, and that’s if they don’t expand. A cake can be poured into a rice-cooker or a pan and generally cooked all at once, but cookies tend to be baked in batches. ![]() Cakes and tarts are far more popular as a Western-style dessert.Īs for home baking, if you consider the Japanese home kitchen, you’ll see why cookies are considered to have high technical difficulty here. Although you can buy a variety of shelf-stable boxed cookies from domestic and international brands, supermarket bakeries and independent or chain bakeries, usually the source of store-bought oatmeal raisin cookies back home, don’t usually make their own in-house cookies here, either. Oatmeal is nowhere near as popular as it is in the US, Canada, or the UK, and therefore not on the cookie-ingredient radar. Last week, one of my friends from language school who has also moved to Japan for work commented that he would kill for a decent oatmeal raisin cookie. The way the author writes about food memories and the problems recreating beloved foods when you can’t always find ingredients really resonates with me as a foodie and expat. Food homesickness is the plague of not just expats but those who move from region to region– for example, Homesick Texan is a food blog about recreating Texan/TexMex cuisine in New York.
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